I am a professional chef with over 10 years of experience. I graduated from Universidad de La Sabana in Colombia and trained under Michelin-starred Chef Juan Manuel Barrientos. Later, I worked at Otium in Los Angeles under Chef Timothy Hollingsworth, and led teams at True Food, refining my management and modern cuisine skills. Today, I dedicate myself to offering exclusive private dining experiences that blend creativity, flavor, and authenticity.
I believe that cooking is a lifelong journey of learning and discovery. Every kitchen, every chef, and every culture has taught me something new that shapes my culinary style.
Cooking is how I express who I am — it reflects my story, my roots, and my creativity.
My foundation was built at Universidad de La Sabana, but my true education came from the people I’ve worked with and the kitchens I’ve led around the world.
Cooking should be joyful. Every dish I create aims to make people smile and connect through flavor.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 190 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Latin American, Chef's special, Seafood/Fish, French, Italian and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.